Monsoon Restaurant remains faithful to the eatery's Indian roots by wholeheartedly embracing the country's bold, age old cooking techniques and by using fresh, preservative-free ingredients, with no artificial flavors or food coloring. Simple-old fashioned great tasting favorites executed with over 100 YEARS of combined experience under one roof.

Powered by an open mesquite charcoal flame, our tandoor (clay oven) can reach temperatures exceeding 1000 degrees—lending a distinct smoky flavor to the many available protein selections such as: roasted chicken, lamb, shrimp, salmon and of course- the famous naan flatbread. Encompassing a broad range of flavors, the selection of curries includes everything from a slightly sweet korma made with roasted coconut to a spicy vindaloo served with a cooling side of cucumber-yogurt sauce. Our menu's vegetarian entrees are similarly diverse, including melt-in-your-mouth paneer cheese as well as yellow lentils stewed in a fragrant combination of onions, garlic, ginger, and roasted cumin. We also make every effort to minimize our environmental footprint by sourcing American made plant-based compostable containers and materials in ALL of our carry-out/delivery options.