Starters

Samosa Minis 7

Bite size vegetarian samosas served with creamy masala sauce


Samosa chat 10

Crisp pastries stuffed with spiced potatoes on a bed of curried garbanzo beans. Topped with mint, tamarind and yogurt

Fiery wings (10pc) 15

Never-fried, 100% mesquite charcoal fired-baked wings, tossed in our signature spicy, garlic-lime sauce

Tamarind wings (10pc)  15

Never-fried, 100% mesquite charcoal fired-baked wings, tossed in our signature tangy tamarind chutney

Chicken Pakora 9

All white meat chicken, marinated in a chickpea batter deep fried to golden brown served with chutneys

Vegetable Pakora 8

Fresh hand torn spinach leaves, potato bits, chopped onions and crushed cauliflower mixed with chickpea batter to create a crisp fritter. Served with chutneys

Paneer Tikka 15

Hand cut cheese, lightly seasoned and roasted over an open flame served with spicy mango-ginger chutney




Soups and Salads
 
House Salad 6

Sliced cucumber, tomatoes and croutons in spring greens

Dal Soup Cup 5  |  Bowl 8

Stewed yellow lentils, onion, spices, and pepper flakes with lemon

Roasted Chicken Soup Cup 5  |  Bowl 8

Smoked all white meat chicken tikka in lentils with tomato topped with rice



Dressings: Balsamic Vinaigrette  |  Buttermilk Ranch

 


Baked-to-order naan (flatbread)

We create our dough fresh, in house, daily. With 5 simple ingredients: Flour, water, milk, oil and salt.  Naan is baked to order in our clay-lined Tandoor oven and finished with ghee (in-house clarified butter)


Butter Naan 3

Buttery, delicious flatbread

Garlic Naan 4

With garlic, cilantro and turmeric

Roti 4

Whole wheat alternative to naan (available dairy free)


Onion Naan 4

With finely chopped onions, pepper flakes and cilantro

Cheese Naan 4

Stuffed with cheddar-jack cheese blend


Chicken Tikka Cheese Naan 5

Oven roasted chicken bits with cheddar jack cheese and spice blend


Special Naan 5

Stuffed with cheddar-jack cheese topped with garlic and cilantro


Bullet Naan 4

Diced Serrano peppers and tangy chat masala





Tandoori Specialties
Our traditional mesquite charcoal fired Tandoor is a clay lined vertical oven that lends a distinct smoky flavor to our meats, which marinate for at least 24 hours in our special spice blend. These are served with a side of masala. (Gluten friendly)

Tandoori Chicken 18

A Punjabi specialty, clay oven baked half chicken, bone in

Chicken Tikka 18

Boneless all white meat alternative to tandoori chicken, traditional spice

Monsoon Tikka 18

Boneless all white meat chicken with mint, cilantro and spices

Almond Tikka 18

Boneless all white meat chicken in seasoned cashew, almond, ginger and garlic

Tandoori Kabob 18

Choice of smoked ground chicken or lamb, minced with whole garlic, serrano, ginger and onion. (spicy)

Tandoori Shrimp 23

8 Large clay oven baked shrimp Seasoned with home ground spices and brushed with ghee

Salmon Tikka 23

9 ounce filet seasoned with cracked black pepper, lemon and curry spices

Tour of Tandoor 19

An assortment of our three all white meat tikka options



Traditional Curry
Chef’s exotic concoction of spices with Ginger, onion, garlic, tomato. Finished with kasoori methi

and ghee (Gluten friendly)

Chicken 17  |  Lamb 18  |  Shrimp 18

 

Perfected Masala

Forged from our traditional curry with fresh cream, offering rich taste, consistency and a slight

tomato tang (Gluten friendly)

Chicken 18  |  Lamb 19  |  Shrimp 19



Nutty Korma

Buttery curry with coconut, ground almonds and cashews finished with cream and toasted fenugreek (Gluten friendly)


Chicken 18  |  Lamb 19  |  Shrimp 19



Creamy Saag
Tender meats in cut spinach stewed with ginger, onion, garlic, spices and a slightly creamy finish

with ghee (Gluten friendly)

Chicken 17  |  Lamb 18  |  Shrimp 18

 

Fiery Vindaloos

Homestyle curry with clay oven fired potatoes, lime, garlic and a special spice blend create our

perfectly balanced, spicy signature vindaloo. Served with a side of raita (Gluten friendly)

Chicken 17  |  Lamb 18  |  Shrimp 18

 

Savory Bhunas

Pan fried curry with rough chopped onions and bell peppers.

Chicken 17  |  Lamb 18  |  Shrimp 18


 

Aromatic Biryanis
Our long grain Basmati rice, stir fried with a special blend of slow stewed spices, and your

choice of meat. With fried onions, fresh mint and cilantro. Served with a side of raita (Gluten friendly)

Chicken 17  |  Lamb 18  |  Shrimp 18  |  Vegetable  16

 

Vegetarian Specialties


Paneer Makhni 16
Cubed paneer in creamy masala


Paneer Bhuna 16
Pan fried curry with rough chopped onions and bell peppers with paneer


Navratan Korma 15
Chopped vegetables in traditional korma with paneer

 
Saag Paneer 16
Paneer in spiced, creamy spinach
 

Mattar Paneer 16
Paneer cooked with green peas in creamy masala and cilantro with ginger


Tandoori Bangun Bhartha 15
Coal fired eggplant, chopped and seasoned with spices, tomatoes, peas, garlic and ghee


Malai Kofta 16
Vegetables, paneer and spices rolled into chickpea batter, deep fried and served in korma

 
Dal Makhni (V) 15
Stewed Black lentils and kidney beans ghee roasted cumin and garlic with a touch of cinnamon

 
Dal Tadka (V) 15
Stewed Yellow lentils finished with spices, ghee roasted cumin and garlic with sun dried chillies


Alu Gobi (V) 15
Pan fried potato and cauliflower cooked with ghee, turmeric, spices and pepper flakes


Punjabi Chole (V) 15
Kabuli chana (chick peas) cooked in a light version of our curry with fresh lemon

 
Mix veggie (V) 15
Sautéed potatoes, peas, carrots and cauliflower cooked in a medium thick curry

 *(V) Available Vegan



Sides

Mango Chutney  4


Raita  4


Tamarind Chutney  4


Mint Chutney  4


Papadum  4


Chai  4


Mango Lassi  5


Side Basmati Rice  4


French Fries  4


Masala Sauce 5





Dessert


Signature Kheer 6

Sweet, creamy, slow churned Basmati rice pudding with almonds, pistachio and coconut


Gulab Jamun 9

Caramelized donut holes in a warm cardamom infused simple syrup with coconut flakes & vanilla ice cream


Towering Carrot Cake 14

Sliced for two. Perfectly balanced frosted carrot cake with hints of pineapple, pecan and walnut bits.



Please Note:


Our gluten friendly options contain no gluten in recipe, however we are not a gluten free facility



Signature Cocktails


Tamarind Margarita 10

Maestro Dobel tequila,Cointreau, organic agave,tamarind with Tajin/raw sugar rim


Classic Rye Manhattan  11

Knob Creek rye whiskey, sweet vermouth, Amarena cherry and bitters


Lime Drop Martini 11

Grey Goose vodka, Cointreau, organic agave, fresh squeezed lime with raw sugar rim


Cosmopolitan 11

Ketel One Citeoen vodka, Cointreau, fresh squeezed lime with splash cranberry


Old Fashioned 11

Woodford Reserve Bourbon, bitters, organic agave, Amarena cherry, orange


Peach Tea Lemonade 8

Deep Eddy sweet tea vodka, peach schnapps and lemonade


Signature Margarita 10

Patron Silver tequila, Cointreau, organic agave, sea salt rim


Moscow Mule 10

Beluga Noble vodka, Regatta ginger beer and fresh squeezed lime



Reds


Line 39 Cabernet G 6 / B 22

Kendall Jackson Cabernet G 12/ B 39

Meiomi Pinot Noir G 13 / B 47

J Lohr Cabernet B 36

Cooper & Thief Red Blend B 44

Piatelli Malbec G 10/ B 36


Whites


Camelot Chardonnay G 6 / B 22

Cavit Pinot Grigio G 7 / B 27

Eroica Riesling  B 32

Meiomi Chardonnay G 12 / B 40

Kim Crawford Sauvignon Blanc G 11 / B 40

Jean- Luc Colombo Rose G 9 / B 34





Happy Hour 3-6pm daily


House Wine 4

Select Draft Pints 4

Svedka Cocktails 4

Sangria 4

Samosa Minis 4

Vegetable Pakora 5