Starters

Samosa Minis 6

Bite size fried triangles stuffed with veggies served with masala


Samosa chat 8

2 Crisp pastries stuffed with spiced potatoes served on a bed of curried garbanzo with chutney drizzle

Fiery wings (5pc) 8  |  (10pc) 12

Warning: hot, with chillies, garlic and lime. Fire roasted over mesquite charcoal

Tamarind wings (5pc)  8  |  (10pc)  12

Tangy, sweet, delicious. Fire roasted over mesquite charcoal

Chicken Pakora 7

All white meat chicken in chic-pea batter with spices. Served with chutneys

Vegetable Pakora 7

Hand torn spinach, potato, chopped onions and cauliflower in chic-pea batter and deep fried. Served with chutneys

Paneer Tikka 12

Hand cut cheese lightly seasoned and charred over mesquite charcoal, served with house made spicy mango chutney 12




Soups and Salads
 
House Salad 5

Spring Greens, cucumbers, diced tomatoes and croutons

Monsoon Green 9 (w/chicken 15)

Spring greens, tomatoes, cucumber, onions, cheddar jack cheese and ghee roasted spiced corn

Dal Soup 5

Stewed yellow lentils, onion, spices, and pepper flakes with lemon

Roasted Chicken Soup 5

Smoked all white meat chicken tikka in lentils with tomato topped with rice

 


Baked-to-order naan (flatbread)

We create our dough fresh, in house, daily. With 5 simple ingredients: Flour, water, milk, oil and salt.  Naan is baked to order in the traditional Tandoor oven. brushed with ghee (in-house clarified butter)


Butter Naan 2

Buttery, delicious flatbread

Garlic Naan 3

With pan-fried turmeric crushed garlic and cilantro

Roti 3

Whole wheat alternative to naan (available dairy free)

Monsoon 1/2 Dozen 5

Naan stuffed with half a dozen ingredients: Spiced potatoes, cheese, cilantro, garlic, ground lamb and chicken


Onion Naan 3

With finely chopped onions, pepper flakes and cilantro

Cheese Naan 4

Stuffed with cheddar-jack cheese

Special Naan 4

Stuffed with cheddar-jack cheese topped with garlic and cilantro

Alu naan 3

Stuffed with lightly spiced potatoes 3

Mirch-Paneer Naan 5

With seasoned paneer and diced serrano peppers




Tandoori Specialties
Our traditional charcoal fired Tandoor (clay oven) lends a distinct smoky flavor to all of our smoked meats, which are marinated in a spiced yogurt blend before baking over an open flame. These are served with a side of masala. (Gluten friendly)

Tandoori Chicken 16

A Punjabi specialty, clay oven baked half chicken, bone in

Chicken Tikka 15

The boneless all white meat alternative to tandoori chicken, traditional spice

Monsoon Tikka 16

Boneless all white meat chicken with mint, cilantro and spices

Almond Tikka 16

Boneless all white meat chicken in seasoned cashew, almond, ginger and garlic

Tandoori Kabob 16

Choice of smoked ground chicken or lamb, minced with whole garlic, serrano, ginger and onion. (spicy)

Tandoori Shrimp 18

Seasoned with home ground spices and brushed with ghee

Salmon Tikka 19

Seasoned with cracked black pepper, lemon and curry spices

Tour of Tandoor 17

An assortment of our three all white meat Tikka options



Traditional Curry
Chef’s exotic concoction of spices with Ginger, onion, garlic, tomato. Finished with kasoori methi

and ghee (Gluten friendly)

Chicken 15  |  Lamb 16  |  Shrimp 16

 

Perfected Masala

Forged from our traditional curry with fresh cream, offering rich taste, consistency and a slight

tomato tang (Gluten friendly)

Chicken 16  |  Lamb 17  |  Shrimp 17



Nutty Korma

Fresh cream and spices with coconut, ground almonds and cashews in rich curry. (Gluten friendly)


Chicken 16  |  Lamb 17  |  Shrimp 17



Creamy Saag
Tender meats in cut spinach stewed with ginger, onion, garlic, spices and a slightly creamy finish

with ghee. (Gluten friendly)

Chicken 15  |  Lamb 16  |  Shrimp 16

 

Fiery Vindaloos
Homestyle curry with clay oven fired potatoes, lime, garlic and a special spice blend create our

perfectly balanced, spicy signature vindaloo. Served with a side of raita (Gluten friendly)

Chicken 16  |  Lamb 17  |  Shrimp 17

 

Savory Bhunas

Pan fried curry with rough chopped onions and bell peppers (Gluten friendly)

Chicken 16  |  Lamb 17  |  Shrimp 17

 

Aromatic Biryanis
Our long grain basmati rice, stir fried with a special blend of slow stewed spices, and your

choice of meat. With fried onions, fresh mint and cilantro. Served with a side of raita (Gluten friendly)

Chicken 16  |  Lamb 17  |  Shrimp 17  |  Vegetable  14

 

Vegetarian Specialties


Paneer Makhni 14
Cubed paneer in our famous masala


Paneer Bhuna 14
Pan fried curry with rough chopped onions and bell peppers with paneer


Navratan Korma 13
Chopped vegetables in traditional korma with paneer

 
Saag paneer 13
Paneer in spiced, creamed spinach
 

Mattar paneer 14
Paneer cooked with green peas in creamy masala and cilantro with ginger


Tandoori Bangun Bhartha 14
Coal fired eggplant, chopped and seasoned with spices, tomatoes, peas, garlic and ghee


Malai Kofta 14
Vegetables, paneer and spices rolled into chickpea batter, deep fried and served in korma

 
Dal makhni (V) 12
Stewed Black lentils and kidney beans ghee roasted cumin and garlic with a touch of cinnamon

 
Dal tadka (V) 12
Stewed Yellow lentils finished with spices, ghee roasted cumin and garlic with sun dried chillies


Alu Gobi (V) 13
Pan fried potato and cauliflower cooked with ghee, turmeric, spices and pepper flakes


Punjabi chole (V) 12
Kabuli chana (chick peas) cooked in a light version of our curry with fresh lemon

 
Mix veggie (V) 12
Sautéed potatoes, peas, carrots and cauliflower cooked in a medium thick curry

 *(V) Available Vegan



Dessert


Signature Kheer 5

Sweet, creamy basmati rice pudding with almonds, pistachio and coconut


Gulab Jamun 6

Caramelized donut holes in a warm cardomom infused simple syrup with vanilla ice cream


Ras-Malai 6

Hand pressed sweet cheese wheels, drizzled with sweet cream and topped with pistachio crumble


Chocolate Mousse 6

Layered dark, milk and white chocolate with white chocolate shavings, candied pecans



Please Note:


Our gluten friendly options contain no gluten in recipe, however we are NOT a gluten free kitchen.