Starters
Desi Pizzetta 18
(Limited Time!) Crispy 12" pie with choice of chicken tikka or paneer, topped with cilantro, serrano peppers, shaved Parmesan, whole milk mozzarella and drizzled with home-made chutneys
Samosa Minis 7
Bite size vegetarian samosas served with creamy masala sauce
Samosa chat 10
Crisp pastries stuffed with spiced potatoes on a bed of curried garbanzo beans. Topped with mint, tamarind and yogurt
Fiery wings (10pc) 15
Never-fried, 100% mesquite charcoal fire-baked wings, tossed in our signature SPICY, garlic-lime sauce
Tamarind wings (10pc) 15
Never-fried, 100% mesquite charcoal fire-baked wings, tossed in our signature tangy tamarind chutney
Chicken Pakora 9
All white meat chicken, marinated in a chickpea batter deep fried to golden brown served with chutneys
Vegetable Pakora 8
Fresh hand torn spinach leaves, potato bits, chopped onions and crushed cauliflower mixed with chickpea batter to create a crisp fritter. Served with chutneys
Paneer Tikka 15
Hand cut cheese, lightly seasoned and roasted over an open flame served with spicy mango-ginger chutney
Soups and Salads
House Salad 6
Sliced cucumber, tomatoes and croutons in spring greens
Strawberry Arugula Salad 11
Arugula with fresh strawberries, roasted almonds, shaved aged Parmesan and croutons. Topped with lemon basil vinaigrette.
Dal Soup Cup 5 | Bowl 8
Stewed yellow lentils, onion, spices, and pepper flakes with lemon
Roasted Chicken Soup Cup 5 | Bowl 8
Smoked all white meat chicken tikka in lentils with tomato topped with rice
Dressings: Balsamic Vinaigrette | Buttermilk Ranch | Lemon Basil Vinaigrette
Baked-to-order naan (flatbread)
We create our dough fresh, in house, daily. With 5 simple ingredients: Flour, water, milk, oil and salt. Naan is baked to order in our clay-lined Tandoor (oven) and finished with "ghee" (clarified butter)
Butter Naan 3
Buttery, delicious flatbread
Garlic Naan 4
With garlic, cilantro and turmeric
Roti 4
Whole wheat alternative to naan (available dairy free)
Onion Naan 4
With finely chopped onions, pepper flakes and cilantro
Cheese Naan 4
Stuffed with cheddar-jack cheese blend
Chicken Tikka Cheese Naan 5
Stuffed with oven roasted chicken and cheddar jack cheese with red pepper blend
Special Naan 5
Stuffed with cheddar jack cheese, topped with garlic and cilantro
Bullet Naan 4
Diced Serrano peppers and tangy chat masala
Tandoori Specialties
Our traditional mesquite charcoal fired Tandoor is a clay lined vertical oven that lends a distinct smoky flavor to our meats, which marinate for at least 24 hours in our special spice blend. These are served with a side of masala. (Gluten friendly)
Tandoori Chicken 18
A Punjabi specialty, clay oven baked half chicken, bone in
Chicken Tikka 18
Boneless all white meat alternative to tandoori chicken, traditional spice
Monsoon Tikka 18
Boneless all white meat chicken with mint, cilantro and spices
Almond Tikka 18
Boneless all white meat chicken in seasoned cashew, almond, ginger and garlic
Tandoori Kabob 18
Choice of smoked ground chicken or lamb, minced with garlic, serrano, ginger and onion. (spicy)
Tandoori Shrimp 23
Clay oven baked shrimp Seasoned with home ground spices and brushed with ghee
Salmon Tikka 23
9 ounce filet seasoned with cracked black pepper, lemon and curry spices
Tour of Tandoor 19
An assortment of our three all white meat tikka options
Traditional Curry
Chef’s exotic concoction of spices with Ginger, onion, garlic, tomato. Finished with kasoori methi and ghee
(Gluten friendly)
Chicken 17 | Lamb 18 | Shrimp 18
Perfected Masala
Forged from our traditional curry with fresh cream, offering rich taste, consistency and a slight tomato tang
(Gluten friendly)
Chicken 18 | Lamb 19 | Shrimp 19
Nutty Korma
Buttery curry with coconut, ground almonds and cashews finished with cream and toasted fenugreek
(Gluten friendly)
Chicken 18 | Lamb 19 | Shrimp 19
Creamy Saag
Cut spinach stewed with ginger, onion, garlic, spices and a slightly creamy finish with ghee
(Gluten friendly)
Chicken 17 | Lamb 18 | Shrimp 18
Fiery Vindaloos
Homestyle curry with clay oven fired potatoes, lime, garlic and a special spice blend create our
perfectly balanced, SPICY signature vindaloo. Served with a side of raita. (creamy cucumber sauce)
Chicken 17 | Lamb 18 | Shrimp 18
Savory Bhunas
Pan fried curry with rough chopped onions and bell peppers.
Chicken 17 | Lamb 18 | Shrimp 18
Aromatic Biryanis
Our long grain Basmati rice, stir fried with a special blend of slow stewed spices, fried onions, fresh mint and cilantro. Served with a side of raita. (creamy cucumber sauce) (Gluten friendly)
Chicken 17 | Lamb 18 | Shrimp 18 | Vegetable 16
Vegetarian Specialties
Paneer Makhni 16
Cubed paneer in creamy masala
Paneer Bhuna 16
Pan fried curry with rough chopped onions and bell peppers with paneer
Navratan Korma 15
Chopped vegetables in traditional korma with paneer
Saag Paneer 16
Paneer in spiced, creamy spinach
Mattar Paneer 16
Paneer cooked with green peas in creamy masala and cilantro with ginger
Tandoori Bangun Bhartha 15
Coal fired eggplant, chopped and seasoned with spices, tomatoes, peas, garlic and ghee
Malai Kofta 16
Vegetables, paneer and spices rolled into chickpea batter, deep fried and served in korma
Dal Makhni (V) 15
Stewed black lentils and kidney beans, ghee roasted cumin and garlic with a touch of cinnamon
Dal Tadka (V) 15
Stewed yellow lentils finished with spices, ghee roasted cumin and garlic with sun dried chillies
Alu Gobi (V) 15
Pan fried potato and cauliflower cooked with ghee, turmeric, spices and pepper flakes
Punjabi Chole (V) 15
Kabuli chana (chick peas) cooked in a light version of our curry with fresh lemon
Mix veggie (V) 15
Sautéed potatoes, peas, carrots and cauliflower cooked in a medium thick curry
*(V) Available vegan
Sides
Mango Chutney (DF) 4
Raita 4
Tamarind Chutney (DF) 4
Mint Chutney 4
Achar Pachranga (DF) (spiced pickled veggies in oil) 3
Chutney Sampler - mix & match 3 dippable portions of any chutney & raita 6
Papadum 4
Chai 4
Mango Lassi 5
Side Basmati Rice (DF) 4
French Fries (DF) 4
Masala Sauce 5
*(DF) Dairy free
Dessert
Signature Kheer 6
Sweet, creamy, slow churned Basmati rice pudding with almonds, pistachio and coconut
Gulab Jamun 9
Caramelized donut holes in a warm cardamom infused simple syrup with coconut flakes & vanilla ice cream
Towering Carrot Cake 14
Sliced for two. Perfectly balanced frosted carrot cake with hints of pineapple, pecan and walnut bits.
Towering Chocolate Cake 13
Sliced for two. Bittersweet chocolate dusted cake with milk chocolate layers. Served with a scoop of vanilla ice cream.
Please Note:
Our gluten friendly options contain no gluten in recipe, however we are not a gluten free facility
Signature Cocktails
Tamarind Margarita 11
Maestro Dobel tequila,,Naranja liqueur, organic agave and tamarind with Tajin/raw sugar rim
Classic Rye Manhattan 12
Knob Creek rye whiskey, sweet vermouth, Amarena cherry and bitters
Lime Drop Martini 12
Grey Goose vodka, Naranja liqueur, organic agave, fresh squeezed lime with raw sugar rim
Black Cherry Lime Drop 12
Ketel One Oranje vodka, Naranja liqueur, fresh squeezed lime, black cherry and sugar rim
Old Fashioned 12
Woodford Reserve bourbon, bitters, organic agave, Amarena cherry, orange
Peach Tea Lemonade 10
Deep Eddy sweet tea vodka, peach schnapps and lemonade
Signature Margarita 11
Patron Anejo tequila, Naranja liqueur, organic agave, sea salt rim
Moscow Mule 10
Ketel One vodka, Regatta ginger beer and fresh squeezed lime
Amrud Margarita 11
Patron Anejo tequila, Naranja liqueur and guava with sugar rim
Sangria 8
Red or white wine, Naranja liqueur with hints of pineapple, strawberry and mango
Reds
Line 39 Cabernet G 7 / B 22
Kendall Jackson Cabernet G 12/ B 39
Meiomi Pinot Noir G 13 / B 47
J Lohr Cabernet B 36
Cooper & Thief Red Blend B 44
Piatelli Malbec G 10/ B 36
Decoy Merlot G 11/ B 38
1000 Stories Barrel-Aged Red G 11/ B38
Whites
Line 39 Chardonnay G 7 / B 22
Cavit Pinot Grigio G 7 / B 27
Eroica Riesling B 32
Meiomi Chardonnay G 12 / B 40
Kim Crawford Sauvignon Blanc G 11 / B 40
Daou Rose G 12 / B 39
Decoy Sauvignon Blanc G 12/ B 42
Lunetta Prosecco G 7
Please Note: An 18% service charge may be added to parties of 6 or more
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